Graphic design was a way to indulge my love of color and proportion, my desire to make something beautiful, or at least functional, to see a project through from start to finish, and still have a more or less guaranteed paycheck.

So I’d gone to Franklin & Marshall and studied art and art history, supplementing my courses in drawing and sculpture with summer courses in video and layout and graphic design. The Examiner had come to a recruiting session on campus; I’d dropped off my résumé, then gone to the city for an interview, then gotten hired, at a salary that was higher than anything I had the right to expect. At twenty-two, with an apartment in Old City, I’d been the pretty young thing, with a wardrobe from H&M and the French Connection and a few good pieces from Saks, a gym membership, a freezer full of Lean Cuisine, and a panini press that I used to make eggs in the morning and sandwiches at night.

After almost six years on the job, I’d met Dave. He had graduated summa from Rutgers and started his career at a small paper in a New York City suburb in New Jersey, where he’d covered five local school districts. After his second year there, he’d exposed how a school superintendent and the head of the school board were colluding to raise the superintendent’s salary. By his third year, he’d won a statewide prize for his stories about how the Democratic Party was paying homeless men and women to fill out absentee ballots. Then, at the Examiner, I’d been tapped to design graphics for his series about the mayor’s race, fitting together the text elements with pictures and, online, with video.

“Hey, thanks,” he’d said, bending over in front of my oversized screen as I’d shown him my first draft. “That’s really great.” Unlike most of the other, dressed-down reporters, he wore a crisp, ironed shirt and a tie. He smelled good, when I was close enough to notice, and I’d already appreciated his slender-hipped, broad-shouldered body and imagined myself folded against the solidity of his chest. He’d smiled at me—white teeth, beard-shadowed cheeks. “Can I buy you a snack item?” He’d walked me out into the hall to the vending machine, where I’d selected a bag of pretzels and he’d bought himself a bottled water, and we sat in the empty stairwell, exchanging first names, then work histories. The conversation flowed naturally into an invitation to meet at a bar the next night. Drinks became dinner at Percy Street Barbecue, where we sat over plates of ribs and Mason jars of spiked lemonade, talking about our parents, our schools, which bones we’d broken (his leg, my wrist), and our shared love of Dire Straits and Warren Zevon. We’d both been startled when our waiter had cruised by our table to announce that it was last call. We’d talked from six o’clock that night until two in the morning.

Within a week, we were a couple. I imagined he’d only get more successful as time went by. Neither of us believed that newspapers were going anywhere or that, eventually, my funny, dashed-off blog posts would be more valuable than his ability to wrest a great (or damning) quote out of a politician or a criminal, to write fast on deadline, to think of witty headlines and slyly funny photo captions, or to bide his time for months, filing Freedom of Information Act requests, gathering documents, hunting down sources, doing the kind of reporting the Examiner ended up not being able to afford anymore. He would be the breadwinner, I would be the homemaker . . . only now, as I looked at him, with his eyes the same shade as Ellie’s and the circles that had been underneath them since her birth, I marveled at how everything had changed, and wondered if our marriage could survive it.

• • •

“Ma’am?” I blinked. The waitress stared down at me, pen and pad in hand. Somehow, my wineglass was empty. I’d had an oyster—Dan had ordered two dozen of them—and a single slice of bread, but nothing else.

“Oh . . . um . . .” I fumbled for my menu, doing the quickstep between what I wanted (scalloped potatoes and slow-roasted pork shoulder) and what I should allow myself (steamed asparagus, grilled salmon). I settled on the stuffed pork chop.

“Very good,” she said, and vanished. I turned back to Janet, who was gossiping with Dave and Barry about whether the pretty twenty-four-year-old pre-K teacher with the tattoos we could sometimes glimpse under the sleeves of her vintage blouses had actually worn nipple rings to Parents’ Night.

The food arrived. I used my heavy steak knife to slice into the glistening meat. A puddle of juice pooled underneath the pork chop. I squeezed my eyes shut and made myself nibble a tiny sliver.

“Not hungry?” Janet asked. She’d ordered the pork shoulder dish with a lot of garlic—per its name, Cochon was heavy on the pig—and the smell was making me queasy.

“I think I already drank my calories,” I said. The truth was, I hadn’t been hungry much lately, a strange situation for a girl who’d always loved her food. Nothing looked good, and the effort of purchasing groceries, preparing a meal, setting the table, and washing the dishes seemed monumental. I’d heat up organic chicken nuggets for Eloise and keep the freezer stocked with Trader Joe’s heat-and-eat meals that Dave could prepare on the nights I was stuck at my computer, writing or editing or interacting with Ladiesroom’s readers. For myself, I’d grab a yogurt or a bowl of cereal. The irony of the Internet comments was that I was thinner now than I’d been in years, but I didn’t look good, and I knew it. My complexion had taken on a grayish undertone; my flesh—even if there wasn’t as much as usual—seemed to sag and hang.

Janet touched my arm. I looked up, startled. We were good friends, but neither of us was the touchy-feely type. “Are you okay?” she asked quietly.

I bent my head. “I’m scared,” I said quietly.

“Of what?” Janet asked, looking worried. “What’s wrong?”

“Hey, honey, can we get that Pinot down here?” Dan asked. I reached out and managed only to knock the bottle onto the floor. There were gasps, a flurry of fast motion, Skinny Marie thrusting herself away from the spill like it was toxic. A waiter and a waitress hurried over with rags. “I’m sorry,” I whispered. Nobody appeared to hear me. “Oh, this’ll never come out of silk,” Marie was fretting, and Janet was asking, “Could you bring us some club soda, please?” and Barry was patting Marie’s back, saying “No big deal,” and, from the other side of the table, Dave was looking at me with his eyes narrowed and his lips compressed.

“It was an accident,” I said. My voice came out too loud, almost a shout.

“It’s okay.” Dave sounded cool. “It happens.” Which, of course, was what we said to Ellie when she wet the bed.

Eventually, the tablecloth got changed and the worst of the damage was mopped up. Marie had returned from the ladies’ room, where she’d fled with a carafe of club soda and an offended look on her face, and I’d apologized half a dozen times, my face hot as a griddle, wilting underneath my husband’s disapproval. I’d just tried to restart the conversation, asking Janet and Barry about the twins’ hockey season, a topic guaranteed to take up at least ten minutes of their time, when I heard Marie’s high-pitched voice from the opposite side of the table.

“Did you all hear about that Everleigh Connor?” she asked. I looked up to see Dave pouring the last bit of the last bottle of red into his glass. Everleigh Connor was a reality-TV star who’d launched her career on one of those shows about the private lives of rich people—she’d been the teenage daughter of one of the face-lifted fortysomething moms who were the ostensible stars of the show. Then she’d appeared in a sex tape—she put out some statement about how the tape was a private memento she and her boyfriend had made that had been stolen from a safe in her house, but it was obvious that the tape had been made with a hired porn star, not a boyfriend, and that she, her mother, and their PR firm had managed every step of its release. From there, Everleigh had gotten and dumped a boyfriend in the NFL, landed a small role on a network drama, and had most recently become the Las Vegas bride of an eighteen-year-old pop star.

“What happened?” I asked . . . Did my voice sound the tiniest bit slurry?

Marie smiled. “You didn’t hear? OMG. It’s all over Twitter!”

“What?” There. It was impossible to slur on words of one syllable. To reward myself for sounding coherent, I had another sip of wine.

“She’s pregnant,” said Dave, directly to me.

“They’re saying that she basically forced Alex to put a ring on it,” said Barry.

Janet rolled her eyes. “My husband the twelve-year-old girl. ‘Put a ring on it,’ Bar? Really?”

I looked down the table at my husband. He looked back at me, his eyes meeting mine, one eyebrow lifted, like he was daring me to say something.

I felt as if I’d been slapped, having him give me that look, when I wasn’t the one sending dozens of chatty, flirty e-mails to someone who was not my spouse. I raised my chin, suddenly furious . . . and sober. Or at least it felt that way. “Honey, you should tell everyone about your big story. The one about the casino.” For months, Dave had been tracking down rumors about which consortium would be the next to put a casino in Philadelphia, about where they’d buy, what they’d build, which neighborhood could brace for the boom and the nuisance of dozens of buses loaded with slot-machine-playing, quarter-toting retirees and well-lubricated frat boys rolling through its streets each day.

“Seriously, Dave-O, give me a tip,” said Dan. “We build a parking lot in the right place, we’re golden.”

“Dave’s got all the best sources,” I said, my tongue loose and reckless. “Who’s that woman in the mayor’s office you’re always talking with? Lindy someone?”