“Right,” I say into the phone. “I understand. Thank you.”

I put the phone away and stare blankly ahead. Another headhunter with no joy. Another little lecture on how “tricky” the market is at the moment.

“Still that pharmaceutical brand?” Biddy’s voice makes me jump, and I swivel round, flustered. I should have learned by now: Never take calls from headhunters in the kitchen. “They do work you hard, love!” Biddy adds, dumping a bunch of beets on the counter. “I thought it was supposed to be your sabbatical.”

Guilt is crawling through me and I turn away, avoiding her gaze. You start with one well-intentioned fib. Next thing, you’ve built up a whole fictitious life.

It all began a week after I’d got home. A headhunter called me back, right in front of Dad and Biddy. I had to think quickly on my feet, and the only story I could come up with was that Cooper Clemmow were consulting me on a project. Now it’s become my all-purpose excuse for taking calls and leaving the room. Whenever a headhunter calls me back, it’s “Cooper Clemmow.” And Dad and Biddy believe me implicitly. Why wouldn’t they? They trust me.

I should never have gone along with Biddy’s version of events. But it was so easy. Too easy. By the time I arrived in Somerset, she’d told Dad I was “on sabbatical,” and they both seemed to take it for granted. The thought of unpicking the story was just beyond me.

So I didn’t. Everyone believes I’ve taken a sabbatical, even Fi, because I couldn’t risk telling her the truth and it ending up in some Facebook post which Biddy might stumble on. All Fi said was, Wow, UK employers are so generous. Then she went straight into some story about going to the Hamptons and drinking pink margaritas and it was so much fun and I have to come out. I didn’t even know how to reply. Right now, my life could not be further from pink margaritas. Or macchiatos. Or cool pavement cafés in happening areas. When I go on Instagram these days, it’s only to promote Ansters Farm.

I told Fi about the glamping, and she asked a few mildly interested questions—but then she wanted to know, So when will you be back in London? and Don’t you MISS it? Which touched a sore spot. Of course I do. Then she started telling me about all the celebrities she’d spotted in some hotel bar that weekend.

And I know she’s still Fi, my mate Fi, down-to-earth Fi…but it’s getting harder to reconcile this glamorous New York Fi with the friend I could tell anything to. There’s less and less about our lives that overlaps. Maybe I should go out to New York, forge our friendship again. But how can I afford to do that?

Anyway, it’s hardly my most pressing problem. There are jobs to be done. I’m about to help Biddy with the beets when my phone buzzes in my pocket with an email. It’s from McWhirter Tonge, the company I’ve just interviewed for. Oh God…

Casually, I open the kitchen door and step outside. The late May sun is warming the fields stretching ahead of me. A spire of smoke is rising from one of the campfires in the yurt village, and I can hear the distant chacking of jackdaws coming from a copse of ash trees in North Field. Not that I’m really listening or admiring the scenery. I only care about this email. Because you never know…please…

As I jab at the screen, I feel sick with hope. I interviewed for them last week. (I told Dad and Biddy I was seeing friends.) It’s the only interview I’ve had, the only crumb of hope I’ve been given, the only application I’ve made that’s got anywhere. The offices were in Islington, and they were tiny, but the people were cool, and the work seemed really interesting, and—

Dear Cat:

Thanks so much for taking the time to visit us last week. It was good to chat and we enjoyed meeting you, but unfortunately…

Just for a moment everything seems to go dark. Unfortunately.

I let my phone fall down, blinking away the tears that have started to my eyes. C’mon, Katie. Pull it together. I take a few deep breaths and pace a little on the spot. It’s one job. One rejection. So what?

But a cold feeling is creeping over me. This was the only chance I had. No one else has even offered me an interview.

Actually, that’s not entirely true. When I started out, I had lots of emails offering me positions with stacks of potential or opportunities for development or valuable industry experience. It only took me about three phone calls to work out what those phrases mean: “No money.” “No money.” “No money.”

I can’t work for no money. However much experience it gives me. I’m past that stage.

“All right, Katie?” Biddy’s voice hails me and I whip round guiltily. She’s depositing some peelings on the compost heap and eyes me with curiosity. “What’s up, love?”

“Nothing!” I say quickly. “Just…you know. Work stuff.”

“I don’t know how you do it.” Biddy shakes her head. “What with everything you do here, and all these emails you’re always sending…”

“Well, you know.” I give a weird-sounding laugh. “Keeps me busy.”

Biddy and Dad think that when I’m spending hours at the computer, I’m conversing with my London colleagues. Bouncing around ideas. Not desperately sending out application after application.

I force myself to skim the rest of the email from McWhirter Tonge:

…incredibly strong field…candidate with significantly more experience…keep your name on file…interest you in our intern scheme?

The intern scheme. That’s all they think I’m fit for.

And I know the job market is competitive, and I know everyone finds it hard, but I can’t help thinking: What did I do wrong? Was I crap at the interview? Am I crap, full stop? And if so…what am I going to do? A big black chasm is opening up in my mind. A scary dark hole. What if I can’t find any paying job, ever?

No. Stop. I mustn’t think like that. I’ll send off some more applications tonight, widen the net—

“Oh, Katie, love.” Biddy comes over. “I meant to ask you, I had an inquiry earlier, and the lady asked about sustainability. What is it we say again?”

“We talk about our solar panels,” I say, glad of the distraction. “And the outdoor shower. And the organic vegetables. And we don’t mention Dad’s Jacuzzi. I’ll write you out a crib sheet, if you like.”

“You’re a star, Katie.” Biddy pats my arm, then directs a reproving glance at my phone. “Now, don’t let those London bosses get to you, darling. You’re on your sabbatical, remember!”

“That’s right.” I smile wanly as she heads back into the kitchen, then sink onto the grass. I feel like I’m two people right now. I’m Cat, trying to make it in London, and I’m Katie, helping to run a glamping site, and it’s fairly exhausting being both.

On the plus side, the farm does look spectacular today. I’ll go around later, take some photos and social-media them. My eye is caught by the glinting solar panels on the shower barn, and I feel a twinge of pride. It was my idea to put in the solar panels. We’re not totally green at Ansters Farm—we use a supplementary boiler and we do have proper loos—but we’re not totally un-green either. After only a few weeks of the season, I soon realized that some glampers are all about: Are you sustainable? Because that’s really important to us. Whereas others are all about: Are there proper hot showers or am I going to die of cold? Because I was never that sure about glamping in the first place; it was Gavin’s idea. So it’s great to be able to reassure both camps.

Everyone loves the shower barn, with its reclaimed school lockers and pegs, but they love our open-air roll-top bath even more. It’s painted in rainbow stripes—inspired by a Paul Smith design—and has its own mini wicker-fence enclosure, open to the sky, and it’s just brilliant. I sent a photo of it to Alan, to upload onto the website. It showed the rainbow bath, with a bottle of champagne in an ice bucket and a cow looking over the wicker fence, and Alan sent back an email: Wow. V cool. I mean, if even Alan appreciates it, it has to be good.

The roll-top bath is so popular, we’ve had to instigate a rota. In fact, everything here is popular. I always thought Dad and Biddy would be able to make a go of this. What I didn’t realize was how far they’d throw themselves into it or how much effort they’d make.

As for the yurts, they’re beautiful. There are six of them, in pairs. They’re close enough that a couple could put their children in an adjoining one, but far enough away for privacy too. Each one sits on its own little deck and has its own fire pit. Dad knows a guy called Tim who works with wood and owed him a favor. So Tim put together six beds out of local reclaimed timber, and they’re spectacular. They’re on huge, exaggerated legs, and the headboards have ANSTERS FARM carved into them, and you can even separate them into two single beds, for children. We have extra trundle beds too, because we’ve found that lots of families like their children in with them, if they’re young, and the yurts are plenty big enough. The sheets are 400 thread count—we found a trade supplier—and the cushions are all vintage prints, plus each yurt has a sheepskin on the floor.

Each family gets a little hamper of milk, tea, bread…plus homemade organic Ansters Farm soap. Biddy looked around at local organic-soap suppliers and then decided that she could easily do it herself. She makes it in tiny guest-size cakes and scents it with rosemary and stamps AF on the front. And then, if guests want to, they can buy a big bar to take home. Which, usually, they do. She also offers personalized soap with any initials on, which people can order as presents. That was all Biddy’s idea. She’s incredible.