The deep gully beside the head stockman’s house had a shallow, sluggish stream of muddy water at its bottom. No one credited Father Ralph’s tale of its rising sixty feet overnight; it didn’t seem possible. Water from this creek was pumped up by hand to service the bathroom and kitchen, and it took the women a long time to get used to washing themselves, the dishes and the clothes in greenish-brown water. Six massive corrugated-iron tanks perched on wooden derricklike towers caught rain from the roof and provided them with drinking water, but they learned they must use it very sparingly, that it was never to be used for washing. For there was no guarantee as to when the next rains might come to fill the tanks up.

The sheep and cattle drank artesian water, not tapped from an easily accessible water table, but true artesian water brought from over three thousand feet below the surface. It gushed at boiling point from a pipe at what was called the borehead, and ran through tiny channels fringed with poisonously green grass to every paddock on the property. These channels were the bore drains, and the heavily sulphurated, mineral-laden water they contained was not fit for human consumption.

At first the distances staggered them; Drogheda had two hundred and fifty thousand acres. Its longest boundary stretched for eighty miles. The homestead was forty miles and twenty-seven gates away from Gillanbone, the only settlement of any kind closer than a hundred and six miles. The narrow eastern boundary was formed by the Barwon River, which was what the locals called this northern course of the Darling River, a great muddy thousand-mile stream that finally joined the Murray River and surged out into the southern ocean fifteen hundred miles away in South Australia. Gillan Creek, which ran in the gully beside the head stockman’s house, merged into the Barwon two miles beyond the Home Paddock.

Paddy and the boys loved it. Sometimes they spent days on end in the saddle, miles away from the homestead; camping at night under a sky so vast and filled with stars it seemed they were a part of God.

The grey-brown land swarmed with life. Kangaroos in flocks of thousands streamed leaping through the trees, taking fences in their stride, utterly lovely in their grace and freedom and numbers; emus built their nests in the middle of the grassy plain and stalked like giants about their territorial boundaries, taking fright at anything strange and running fleeter than horses away from their dark-green, football-sized eggs; termites built rusty towers like miniature skyscrapers; huge ants with a savage bite poured in rivers down mounded holes in the ground.

The bird life was so rich and varied there seemed no end to new kinds, and they lived not in ones and twos but in thousands upon thousands: tiny green-and-yellow parakeets Fee used to call love-birds, but which the locals called budgerigars; scarlet-and-blue smallish parrots called rosellas; big pale-grey parrots with brilliant purplish-pink breasts, underwings and heads, called galahs; and the great pure white birds with cheeky yellow combs called sulphur-crested cockatoos. Exquisite tiny finches whirred and wheeled, so did sparrows and starlings, and the strong brown kingfishers called kookaburras laughed and chuckled gleefully or dived for snakes, their favorite food. They were well-nigh human, all these birds, and completely without fear, sitting in hundreds in the trees peering about with bright intelligent eyes, screaming, talking, laughing, imitating anything that produced a sound.

Fearsome lizards five or six feet long pounded over the ground and leaped lithely for high tree branches, as at home off the earth as on it; they were goannas. And there were many other lizards, smaller but some no less frightening, adorned with horny triceratopean ruffs about their necks, or with swollen, bright-blue tongues. Of snakes the variety was almost endless, and the Clearys learned that the biggest and most dangerous-looking were often the most benign, while a stumpy little creature a foot long might be a death adder; carpet snakes, copper snakes, tree snakes, red-bellied black snakes, brown snakes, lethal tiger snakes.

And insects! Grasshoppers, locusts, crickets, bees, flies of all sizes and sorts, cicadas, gnats, dragonflies, giant moths and so many butterflies! The spiders were dreadful, huge hairy things with a leg span of inches, or deceptively small and deadly black things lurking in the lavatory; some lived in vast wheeling webs slung between trees, some rocked inside dense gossamer cradles hooked among grass blades, others dived into little holes in the ground complete with lids which shut after them.

Predators were there, too: wild pigs frightened of nothing, savage and flesh-eating, black hairy things the size of fully grown cows; dingoes, the wild native dogs which slunk close to the ground and blended into the grass; crows in hundreds carking desolately from the blasted white skeletons of dead trees; hawks and eagles, hovering motionless on the air currents.

From some of these the sheep and cattle had to be protected, especially when they dropped their young. The kangaroos and rabbits ate the precious grass; the pigs and dingoes ate lambs, calves and sick animals; the crows pecked out eyes. The Clearys had to learn to shoot, then carried rifles as they rode, sometimes to put a suffering beast out of its misery, sometimes to fell a boar or a dingo.

This, thought the boys exultantly, was life. Not one of them yearned for New Zealand; when the flies clustered like syrup in the corners of their eyes, up their noses, in their mouths and ears, they learned the Australian trick and hung corks bobbing from the ends of strings all around the brims of their hats. To prevent crawlies from getting up inside the legs of their baggy trousers they tied strips of kangaroo hide called bowyangs below their knees, giggling at the silly-sounding name, but awed by the necessity. New Zealand was tame compared to this; this was life.

Tied to the house and its immediate environs, the women found life much less to their liking, for they had not the leisure or the excuse to ride, nor did they have the stimulation of varying activities. It was just harder to do what women always did: cook, clean, wash, iron, care for babies. They battled the heat, the dust, the flies, the many steps, the muddy water, the nearly perennial absence of men to carry and chop wood, pump water, kill fowls. The heat especially was hard to bear, and it was as yet only early spring; even so, the thermometer out on the shady veranda reached a hundred degrees every day. Inside the kitchen with the range going, it was a hundred and twenty degrees.

Their many layers of clothing were close-fitting and designed for New Zealand, where inside the house it was almost always cool. Mary Carson, exercising gently by walking down to see her sister-in-law, looked at Fee’s high-necked, floor-length calico gown superciliously. She herself was clad in the new fashion, a cream silk dress coming only halfway down her calves, with loose elbow sleeves, no waist and a low décolletage.

“Really, Fiona, you’re hopelessly old-fashioned,” she said, glancing round the parlor with its fresh coat of cream paint, the Persian carpets and the spindly priceless furniture.

“I have no time to be anything else,” Fee said, curtly for her when acting as hostess.

“You’ll have more time now, with the men away so much and fewer meals to get. Raise your hems and stop wearing petticoats and stays, or you’ll die when summer comes. It can get fifteen to twenty degrees hotter than this, you know.” Her eyes dwelled on the portrait of the beautiful blond woman in her Empress Eugénie crinoline. “Who’s that?” she asked, pointing.

“My grandmother.”

“Oh, really? And the furniture, the carpets?”

“Mine, from my grandmother.”

“Oh, really? My dear Fiona, you’ve come down in the world, haven’t you?”

Fee never lost her temper, so she didn’t now, but her thin lips got thinner. “I don’t think so, Mary. I have a good man; you ought to know that.”

“But penniless. What was your maiden name?”

“Armstrong.”

“Oh, really? Not the Roderick Armstrong Armstrongs?”

“He’s my oldest brother. His namesake was my great-grandfather.”

Mary Carson rose, flapping her picture hat at the flies, which were not respecters of person. “Well, you’re better born than the Clearys are, even if I do say so myself. Did you love Paddy enough to give all that up?”

“My reasons for what I do,” said Fee levelly, “are my business, Mary, not yours. I do not discuss my husband, even with his sister.”

The lines on either side of Mary Carson’s nose got deeper, her eyes bulged slightly. “Hoity-toity!”

She did not come again, but Mrs. Smith, her housekeeper, came often, and repeated Mary Carson’s advice about their clothes.

“Look,” she said, “there’s a sewing machine in my quarters which I never use. I’ll have a couple of the rouseabouts carry it down. If I do need to use it, I’ll come down here.” Her eyes strayed to baby Hal, rolling on the floor gleefully. “I like to hear the sound of children, Mrs. Cleary.”

* * *

Once every six weeks the mail came by horse-drawn dray from Gillanbone; this was the only contact with the outside world. Drogheda possessed a Ford truck, another specially constructed Ford truck with a water tank on its tray, a model-T Ford car and a Rolls-Royce limousine, but no one ever seemed to use them to go into Gilly save Mary Carson infrequently. Forty miles was as far as the moon.

Bluey Williams had the mail contract for the district and took six weeks to cover his territory. His flat-topped dray with its ten-foot wheels was drawn by a magnificent team of twelve draft horses, and was loaded with all the things the outlying stations ordered. As well as the Royal Mail, he carried groceries, gasoline in forty-four-gallon drums, kerosene in square five-gallon cans, hay, bags of corn, calico bags of sugar and flour, wooden chests of tea, bags of potatoes, farm machinery, mail-order toys and clothes from Anthony Hordern’s in Sydney, plus anything else that had to be brought in from Gilly or Outside. Moving at the clipping rate of twenty miles a day, he was welcomed wherever he stopped, plied for news and weather far away, handed the scribbled scraps of paper carefully wrapped around money for goods he would purchase in Gilly, handed the laboriously written letters which went into the canvas sack marked “Royal GVR Mail.”